Tenerife’s cuisine is a unique blend of Spanish and African flavors, with fresh local ingredients. Discover the must-try dishes and where to enjoy them.
These small, wrinkled potatoes served with spicy mojo sauces are a staple of Canarian cuisine.
A tasty stew based on meat, chickpeas and vegetables, perfect for discovering local flavours.
Toasted cereal flour used in many traditional dishes, from breakfast to desserts.
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